Candy challenge for you …
Take a popular Fannie May candy and make it healthy.
🍫 WHAT WAS YOUR FAV FANNIE MAY GROWING UP?! 🥜
Mine was actually Trinidads but my mom is a big time pecan fan sooo.. those we’re around on holidays- which are great for a treat but I like to treat myself daily…
So modifications are required to fit my style… while still being super CRUNCY, GOOEY + CHOCOLATELY.
✔️No Bake + Freezer Friendly
✔️Zero Refined Sugar
✔️Natural ingredients (6)
✔️DF GF + V
What’s a Tuesday without Turtles anyways?! 🐢
Servings |
Turtle Bites
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Ingredients
- 12-16 Chocolate Pretzels
- 5-6 Dates pits taken out
- 1/4 cup Peanut Butter creamy
- 1/3 cup Chickpeas drained/rinsed
- 12-16 Pecans
- Coconut Milk Caramel CBD Chews or Caramel
Ingredients
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Instructions
- Food process together dates, peanut butter and chickpeas until smooth.
- Top each chocolate covered pretzel with a heaping tablespoon of mixture.
- Lightly press a pecan into the top of the mixture on each pretzel.
- Drizzle over with caramel.
- Freeze until desired!
Recipe Notes
*I make my own chocolate covered pretzels with a mix of sugar free chocolate and hazelnut spread!