Friday 🍕 Move: Let’s SLICE out the word DIET for the rest of 2020 

Better phase? Eating habits.✔️

WHAT ARE YOUR EATING HABITS?!

🥛 I’m not Vegan, but I do avoid many dairy products. 

🌱 I’m not Vegetarian, but I eat plant based.

🥖I’m not GF, but I don’t prefer heavy gluten anything.

🍎I’m not paleo, but I do consume mostly whole foods.

🍫I don’t like anything heavy in sugar, but I love sweets.

🍟I don’t eat fried food, but I never have.

🍕I don’t go out for pizza, but I do love making it….

Because I can make it to fit my own EATING HABITS.

High Protein✔️

Lots of Veggies✔️

Dairy Free✔️

Gluten Free✔️

Oil Free✔️

because A HAPPY TUMMY IS A HAPPY FRIDAY RIGHT?!

Now, go get slicing baby. 🍕

Print Recipe

Healthy Protein Pizza

Servings

individual pizza

Ingredients

• 2 eggs large
• 1 tbsp Water
• 1 serving Protein Powder BioHealth Nutrition Plant Based Vanilla
• 1/2 cup almond flour
• 1 tsp Garlic Powder
• 1 tsp Onion powder
• 1 tsp Dried oregano

Servings individual pizza Ingredients 2 eggs large 1 tbsp Water 1 serving Protein Powder BioHealth Nutrition Plant Based Vanilla 1/2 cup almond flour 1 tsp Garlic Powder 1 tsp Onion powder 1 tsp Dried oregano

Instructions

1. Preheat oven to 400 degrees F.
2. Line a pizza pans with parchment paper and lightly spray.
3. In a large bowl, whisk the eggs with the water, garlic powder, onion powder and dried oregano.
4. Stir the protein powder into the egg mixture, mixing until smooth.
5. Stir in the almond flour.
6. Allow the mixture to rest and thicken for a couple of minutes.
7. Roll out and spread the dough evenly into an 8-inch circle.
8. Bake the pizza until edges begin to brown, about 15 minutes. 
9. Spread pizza with sauce and add any other toppings you like!