The odds of making it back after 8 hours of sitting on immobile planes was super hazy on Monday…
Yet, after a full day of boarding and de-boarding somehow our United flight was the only one that did make it out of Nashville and back to Chiberia…
Lucky us right? 😂
Mixed feelings on that.
I will say one positive from that day was coming home to a freezer stocked with healthy treats, including…
HAZELNUT PROTEIN TRUFFLES
🌱 Five Ingredients
❤️ High Protein
👏🏻 Gluten Free
💯 No Baking Required
Now, they might not have helped with the two feet of snow but I definitely made note to always stock my freezer with treats before traveling.
Prep Time | 10 min |
Servings |
truffles
|
- 1/4 cup Hazelnuts crushed
- 1/4 cup Protein Powder
- 1/4 cup Amoretti Hazelnut Chocolate Spread
- 3 tbsp Date Syrup
- 1/4 tsp Sea Salt
- Hazelnuts
Ingredients
|
|
- In a large bowl whisk together protein powder and sea salt.
- Mix in crushed hazelnuts.
- In a small bowl combine hazelnut spread and date syrup.
- Add the small bowl into the large bowl mix.
- Mix together throughly until a dough texture forms.
- Roll into 1-2” bites.
- Crush down additional hazelnuts to roll bites into as a coating if desired.
- Place in the fridge to set for a few minutes or enjoy immediately!
Store extras in the freezer. Amoretti’s Hazelnut Chocolate Spread is one of my absolute favorites! The perfect texture, taste and consistency for baking, no bakes and everything else! Purchase here: https://amoretti.com/