Who here has fully POPPED out all their Halloween decorations?🕷
Pre-move Abby: yaaas since Labor Day duh.
Today: brings three gigantic bins of decor to the basement. 😩
It’s a sad day, but I’ve already gone through almost 30 boxes so there is a chance that I break it all back out in a week.
🍿 One thing I am sure I’ll be POPPIN’ out again is this recipe, because this girl devoured three balls on shoot site.
I just couldn’t help it they’re soooo delicious and I really didn’t have any guilt about it since these guys are:
✔️Dairy Free
✔️Gluten Free
✔️Refined Sugar Free
✔️SPOOKY SIMPLE
OK maybe a little guilt since I literally had just finished meal four but that’s not stoppin the healthier Halloween love from POPPIN’. 🙌🏻
Prep Time | 5 min |
Passive Time | 30 min |
Servings |
balls
|
- 2 cups Popzero Sea Salt Popcorn
- 1/4 cup Coconut Oil
- 1/4 cup Peanutbutter
- 1/4 cup Date Syrup
- 1/4 cup Candy Corn
- Halloween Sprinkles
Ingredients
|
|
- Line a muffin tin with paper cups or light spray tin.
- In a large microwave safe bowl melt together the peanut butter and coconut oil.
- Add in date syrup, candy corn and sprinkles.
- Once fully mixed and still very warm/melty add in popcorn.
- Add mixture into cups packing down tightly into each cup.
- Repeat until mixture is gone.
- Refrigerate for 30 minutes until hardened.
- Enjoy!
Store in the fridge until ready to serve. They will soften and not stick together as well the longer they sit out. Healthy and low calorie PopZero Popcorn, Sea Salt can be purchased here: https://www.popzeropopcorn.com/products/