Whats crunchy, creamy, chocolatey and screams ITS FALL Y’ALL…🧡
GRANOLA HARVEST [CRACK] COOKIES…
So remember when we all had no where to go but to our garage gyms, on a million walks (or your regular walks if you’re also on the double fur mom life) and to our kitchens to make homemade granola?
Good times…
Better times?
Being able to use those PUMPKIN SEEDS you’ll be carving out all October into the most addicting fall cookies ever.
✔️Vegan Friendly
✔️DF GF SF
✔️Naturally Sweet
✔️Filled with FALL FLAVOR
SERIOUSLY BEWARE OF ADDICTION… cookie crack is no joke. 🤤
Prep Time | 5 min |
Cook Time | 20 min |
Servings |
cookies
|
Ingredients
- 1 cup NutHouse Harvest Orange Granola
- ¼ cup Pepita seeds green
- ¼ cup Pumpkin seeds white
- ¼ cup Gluten Free Oats rolled
- 2 tbsp Cranberries dried
- ¼ cup dark chocolate chips mini
- ½ cup Peanut Butter creamy
- 2 tbsp Coconut Oil melted
- 3 tbsp Date Syrup
Ingredients
|
|
Instructions
- Mix together date syrup, peanutbutter and coconut oil in a bowl until well-combined.
- Add in all other ingredients.
- Cluster into cookie bunches onto a lightly sprayed sheet pan.
- Bake for 18-20 minutes at 325 degrees.
- Allow to fully cool before devouring so the cookies set.
Recipe Notes
NutHouse Harvest Orange Granola can be found here: https://www.nuthousegranola.com/collections/granola/products/