You can only pick one kitchen appliance to use for the rest of 2020 … what is it?! 

Me: A I R F R Y E R 🎉

I’m going five years strong with my first generation baby and proud of it. 👩🏼‍🍳 

I remember when I first started air frying and no one understood what I was talking about… now it’s a common bookmark board title. 

I still get asked all the time though, “what do you use it for..”

✔️ Short answer: EVERYTHING.. ✔️

I use it in place of an oven, toaster oven and microwave. 

Veggies, Meats, Fish, Baked Goods… and now FRUIT! 🍎 🍏 

This was somehow a first for me and will 100% be a summer staple. 

Nothing better than crispy warm apples baked in pecan flour to dip in sugar free chocolate with hemp caramel drizzle…🤤🤤

Print Recipe

Crispy Pecan Apple Dippers

Servings

Ingredients

• 1 medium Apple sliced
• 1/4 cup Pecan Flour Nature’s Eats
• 1 Egg whisked
• 1 tbsp Date Sugar or Coconut
• 1 tsp Cinnamon Powder

Servings Ingredients 1 medium Apple sliced 1/4 cup Pecan Flour Nature’s Eats 1 Egg whisked 1 tbsp Date Sugar or Coconut 1 tsp Cinnamon Powder

Instructions

1. Using two small bowls add the flour to one and egg to another.
2. Mix the sugar and cinnamon into the flour bowl.
3. Taking one apple slice at a time dip into the whisked egg then into the flour mix.
4. Place apple slices on a lightly sprayed sheet of foil.
5. Air fry the slices on the sheet at 375F for 3-5 minutes on each side.

Recipe Notes

Pair with your favorite dips (melted SF chocolate) and drizzles (melted Hemp Caramel).