You wanna know when Chipotle Guacamole isn’t extra? When you make it at home. 😉

Okay fun Cinco De Mayo game, fill in the blank: I plan devouring so much “_________” today. 

Mine: GUACAMOLE  

Instantly I’m brought back to a phase when I would ALWAYS choose avocado over guac; avocado is much easier to portion out and essentially track on MyFitnessPal… depriving yourself of guacamole should never be allowed. #mentalhealthawarenessmonth

Now I’m going all in on seconds… and still no regrets because this thick and creamy Chipotle goodness is on the healthier side anyways. 👏🏻

Full recipe video steps going on TikTok today: @thebalancedwhisk 

Print Recipe

CopyCat Chipotle Guacamole

Healthier than the traditional Chipotle guacamole but still filled with that same addicting taste- not to mention a super creamy texture!

Prep Time

10 min

Servings

bowl

Ingredients

• 3 md Avocados ripe
• 2 tbsp yogurt greek or dairy free
• 1 tsp Hot Pepper Sauce
• 1/2 tsp Cumin
• 1/2 tsp Oregano dried
• 2-3 tbsp Lime Juice fresh
• 1 tsp White wine vinegar
• Salt & Pepper for taste
• 1 fresh Jalepano optional
• 1/4 c Cilantro chopped
• 1/4 c Red Onion minced

Prep Time 10 min Servings bowl Ingredients 3 md Avocados ripe 2 tbsp yogurt greek or dairy free 1 tsp Hot Pepper Sauce 1/2 tsp Cumin 1/2 tsp Oregano dried 2-3 tbsp Lime Juice fresh 1 tsp White wine vinegar Salt & Pepper for taste 1 fresh Jalepano optional 1/4 c Cilantro chopped 1/4 c Red Onion minced

Instructions

1. In a medium mixing bowl add onion, sliced jalapeño and cilantro- put to the side.
2. In a food processor pulse all remaining ingredients together until smooth, but still thick and a bit chunky.
3. Fold avocado mixture into mixing bowl.
4. Stir all ingredients together.
5. Dive in and devour!

Recipe Notes

Store extras in a glass sealed container with lemon juice to keep fresh!