T/F Birthdays are always better with frosting and sprinkles…🎂💕
TRUE, duh. Especially since mini birthday celebrations take place today. 😜
Fun fact, I absolutely don’t like frosting.
Not that I’m a cake person as we just learned but anything with frosting I don’t do because it seriously upsets my body.
UNTIL NOW… 🎉
when you can have ALL the frosting without getting a tummy ache.
BIRTHDAY WEEKEND WINNING!
Three Ingredients
No added sugar
Gluten Free/Grass Fed
High Protein
Ingredients
|
|
Instructions
- Puree strawberries into a thick but condensed mixture.
- Add in quark yogurt and protein powder to the blender or food processor containing the puree.
- Pulse blend until well mixed.
- Spread on to my healthy cookie dough bars and devour!