I’m starting to WUNDER about what birthday week recipes I’m going to start whipping up tomorrow …
SUGGESTIONS?! These are my requirements…
- Flavorful
- Creamy
- Nourishing
- Sweet
Oh wait, I’m just describing this stacked loaded CINNAMON BANANA BREAD.
Who else LOVES banana bread? Raise your hand.
Who else LOVES cinnamon? Double raise.
Who else LOVES using high protein products? TRIPE THREAT.
The most creamy texture you will ever find with the highest amount of protein and nutrients. That’s the secret to baking chewy soft and deliciously attractive breads!
NOW I’m not just WUNDERING what my birthday recipe list will consist of … but I’m about to go dive in to another slice, post breakfast loaded oat bowl.
No rules in lock down right?
| Servings |
|
Ingredients
- 1/2 c Cassava Flour
- 1/2 c Oat Flour
- 1/2 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1 tsp Salt
- 35 g Cinnamon Protein Powder optional
- 1/3 c Quark Yogurt plain
- 1 Egg whisked
- 2 tbsp Honey
- 1/4 c Almond Butter
- 2 medium Bananas ripped and mashed
Ingredients
|
|
Instructions
- Preheat the oven for 350 F.
- Whisk together the dry ingredients in a medium bowl.
- Mix together the whisked egg, honey, mashed bananas and yogurt.
- Slowly add in almond butter.
- Mix the wet ingredients into the dry ingredients.
- Spread into a lightly spray bread pan.
- Bake for about 30 minutes or until lightly browned and toothpick tested!
Hey, this sounds yummy…but I’m a bit confused…it’s called cinnamon banana bread, but the ingredient list does *not* list bananas or cinnamon. Am I missing something? Thanks for clarifying🙂
hi there! so sorry we were having website issues with switching the domain name over so recipes we’re cut off but everything is fixed now. 🙂 I hope this helps!