I’m officially ready to trade in SALTY roads for a view snow capped mountains…
preferably from a distance- like in Palm Springs.
Nothing is officially booked but I’m mentally almost all in to just buy a place ticket and let the rest figure itself out. Whose done that before? It would be a first for me… being crazy type A with planning.
I have plenty of location ideas though, thanks to all of you. 🙂
Here’s the list I’ve been talking about sharing- the US winter getaway ideas you all recommended:
Ruidoso, NV
Asheville, NC
Lake Tahoe, CA
Vail, CO
Gatlinburg, TN
Aspen, CO
Avon CO
The Poconos, PA
Jackson Hole, WY
Steamboat Springs, CO
Park City, UT
Colorado is clearly trending- which I was going to explore more this past summer but didn’t happen. #thankscovid
I wouldn’t be salty about booking a Breckenridge re-do, while devouring down these deliciously healthy, raw and vegan friendly brownies. 🌱
Prep Time | 15 min |
Passive Time | 15 min |
Servings |
brownies
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- 2 c Almonds
- 1/4 c Almond Butter ADNB Cozy Cuddles
- 2 c Dates pitted and softened
- 1/2 cup Cacao powder or cocoa
- 1 tsp Sea Salt
- 1 tsp Vanilla
Ingredients
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|
- Lightly spray an 8x8 pan or glass dish.
- In a food processor mix together almond flour, sea salt and cacao powder.
- Add softened/pitted dates, almond butter and vanilla.
- Evenly spread the mixture the pan.
- Press down to condensed with the base of a spatula.
- If desired add frosting (see notes).
- Place in the freezer for 20-30 minutes until set!
My recipe for the chocolate protein frosting recipe can be found here: https://thebalancedwhisk.com/recipe/chocolate-protein-fluff/
Store any leftovers in a covered airtight container in the fridge or freezer!