Peanut Butter Banana Bread Muffins
Muffins perfectly loaded with peanut butter to make for the best breakfast side kick, between meal bite or late night craving satisfier! Peanut Butter Banana Muffins are naturally sweetened with coconut sugar, and packed full of healthy ingredients!
Ingredients
- 2 ripe Bananas mashed
- ¼ c BareOrganics Coconut sugar
- 1/2 c Greek Yogurt
- 1 large Egg
- 1/2 c Oat milk
- 1/2 c Peanut butter creamy
- 2 tsp Vanilla
- 1 ¾ c Oat flour
- 1 tsp Cinnamon ground
- 1 tsp Baking Soda
- 1 tsp Baking Powder
- 1/4 tsp Salt
Instructions
- Preheat oven to 425°F degrees and prep a muffin pan.
- In a medium bowl, mix the bananas, yogurt, egg, milk, peanut butter and vanilla until smooth.
- Separately whisk together the flour, sugar, cinnamon, baking soda, baking powder, salt.
- Gently stir the wet ingredients into the dry ingredients until combined.
- Evenly distribute the batter into the muffin cups.
- Bake for 5 minutes then reduce the oven temperature to 350°F and continue to bake for another 12 minutes or until a toothpick inserted in the center comes out clean.
Notes
Store in the fridge or freezer!
BareOrganics Coconut Palm Sugar is an all natural healthy substitute for all baking needs!
Organic • Gluten Free • Vegan • Non-GMO • Paleo Friendly
Organic coconut palm sugar is made from the sweet sap of the budding flowers on the coconut palm tree. BareOrganics coconut palm sugar is pure and extremely flavorful and fragrant, and will appeal to lovers of maple syrup in particular.
Purchase here!
https://www.bareorganics.com/collections/baking-ingredients/products/bareorganics-coconut-palm-sugar