Veggie Mac and Cheese
Servings
2servings
Servings
2servings
Ingredients
Instructions
  1. Boil pasta according to instructions on package, cooking until al dente. Strain, add oil and set aside.
  2. Stove top cook squash with milk/broth, salt and pepper. Cover and let simmer for 7 to 10 minutes, or until butternut is tender and mashed.
  3. Separately mix together cooked pasta, cheese and yogurt.
  4. Add in mix to butternut squash on stove top.
  5. Continuously stir to combine.
  6. Taste and add more salt and pepper as needed.
  7. Serve warm with your favorite add ins and toppings!