Veggie Mac and Cheese
Cuisine
American
Servings
2
servings
Servings
2
servings
Ingredients
3.5
oz
dry pasta macaroni
1
tsp
truffle oil
or olive/avocado
1/3
cup
veggie broth or milk
12
oz
butternut squash
processed into small pieces
1
tsp
garlic pepper
1
tsp
Salt
1/4
cup
cheese of choice
1/4
cup
plain Quark
Wunder Creamery
Instructions
Boil pasta according to instructions on package, cooking until al dente. Strain, add oil and set aside.
Stove top cook squash with milk/broth, salt and pepper. Cover and let simmer for 7 to 10 minutes, or until butternut is tender and mashed.
Separately mix together cooked pasta, cheese and yogurt.
Add in mix to butternut squash on stove top.
Continuously stir to combine.
Taste and add more salt and pepper as needed.
Serve warm with your favorite add ins and toppings!
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