Veggie Egg Cups
Servings
12cups
Servings
12cups
Ingredients
Instructions
  1. Preheat oven to 400 F.
  2. Line a 12 count muffin pan with silicone liners or coat with non-stick cooking spray. Set aside.
  3. In a large mixing bowl, crack in eggs and whisk together with black pepper.
  4. Stir in tomatoes, peppers and spinach.
  5. Divide evenly into muffin cups filling each about 2/3 full.

  6. Top each cup with bacon flavored mung beans.
  7. Bake in preheated oven for 12-16 minutes, or until set!
Recipe Notes

You can purchase Beyond Bacon Sprouted Mung Beans here! 

www.crunchsters.com