Thanksgiving Protein Cookies
Thanksgiving themed protein cookies made with just a handful of simple ingredients and all the festive fun! Gluten free, dairy free and kid friendly!
Servings Prep Time
12cookies 10min
Cook Time
12min
Servings Prep Time
12cookies 10min
Cook Time
12min
Ingredients
Instructions
  1. Preheat oven to 350°F.
  2. Lightly spray or line a baking sheet.
  3. Stir oats and protein powder together in a medium bowl
  4. Separately mix together the almond butter, banana and maple syrup.
  5. Hand knead the wet mixture into the dry mixture until dough forms.
  6. Once combined, forming the the dough into balls.
  7. Place balls on a parchment lined baking sheet, bake for 8-12 minutes until light golden.
  8. Remove from oven and press mini sunbutter cups into the centers of each cookie- note they will melt, do not touch after placing.
  9. Press 4-5 candy corns into the the top of each cookie as feathers.
  10. Once the center cups are cool decorate the turkey face with m&ms.
Recipe Notes

The consistency of the dough may vary based on the brand of protein powder and nut butter you use- make sure nut butter is drippy.

If the dough seems too dry, add more mashed banana or if you don’t mind dairy a splash of milk.

Store any leftovers in a covered airtight container on the counter/in the fridge for immediate consumption or store in the freezer for later.

 

American Dream Nut Butter’s are high protein, low sugar and full of seasonal flavor! They can be purchased here: https://www.americandreamnutbutter.com

Use Balancedblend10 for 10% off your order at checkout!