Strawberry Lemon Cheesecakes
Servings
6
Cheesecakes
Servings
6
Cheesecakes
Ingredients
Crust
2/3
cup
Walnut flour
Nature’s Eats
5
Medjool dates
1
tbsp
Maple Syrup
1
tbsp
Water
Filling
1/2
cup
Cashews
raw
1/2
cup
Coconut Milk
full fat
1/4
cup
Greek Yogurt
1
tbsp
Maple Syrup
1/2
Juice of lemon
Instructions
In a food processor, pulse blend all ingredients until a dough forms.
Line or spray the bottoms of a muffin tin.
Place 2 tbsp of filling into 9 molds and flatten down. Set aside
Blend everything for the filling together until smooth.
Pour over crusts.
Freeze overnight.
Topping with my homemade strawberry jam or anything you desire!
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