Strawberries N Cream Fudge Bars
Strawberry fudge bars! Made with all your favorite pantry ingredients with minimal time and absolutely no baking!
Servings Prep Time
6-8bars 15 min
Passive Time
60-90min
Servings Prep Time
6-8bars 15 min
Passive Time
60-90min
Ingredients
Instructions
  1. Line a 5×7 loaf pan with parchment paper.
  2. For the crust, pulse blend dates and granola in a food processor- mixture should be sticky and hold together if pressed.
  3. Transfer mixture to loaf pan and pack down.
  4. For the fudge, food process together cacao butter, cashew butter, coconut oil and vanilla extract until smooth.
  5. Add in protein powder.
  6. Transfer fudge mixture to pan, spreading smooth on top of crust.
  7. Sprinkle over with strawberries, lightly press into fudge.
  8. Place pan in freezer and allow fudge to set for about one hour before cutting!
Recipe Notes

Using a knife that has been ran under hot water helps to cut the fudge into bars or squares more easily!

Store extras in the freezer.

 

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