Pumpkin Pretzel Sandwich Snacks
Safe to eat cookie dough sandwiched between two crunchy pretzels and then dipped into chocolate…. Can there be a better fall combo than these sandwiches? I think not!
Servings Prep Time
15-20sandwiches 20minutes
Servings Prep Time
15-20sandwiches 20minutes
Ingredients
Instructions
  1. Line a cookie sheet with parchment paper and set aside.
  2. In a food processor pulse mix together the chickpeas, peanut butter, flour and maple syrup until well combined.
  3. In a bowl combine the mixed dough and pumpkin, swirling the pumpkin into the mix.
  4. Take one tbsp size of the mixture and place it on to each pretzel then top with another pretzel.
  5. Freeze for 10 minutes.
  6. While the pretzels are in the freezer, prepare the chocolate mixture by melting together the chocolate chips and coconut oil.
  7. Dip the pretzel bites halfway into the melted chocolate, add pumpkin seeds then place bites back on baking sheet.
  8. Freeze for at least 10 minutes.
  9. Store in the fridge or freezer.
Recipe Notes

FitJoy (Plant based, Gluten Free + Grain free) Pretzels can be purchased here: https://fitjoyfoods.com