Pretzel Crusted Salmon
Servings
1
serving
Servings
1
serving
Ingredients
6
oz
Salmon
1
tbsp. Milk of choice
Oat
1
tbsp
Syrup of choice
or Honey
1
tbsp
Pistachios
chopped
1
oz
Jalepano Honey Mustard
Kays
Black Pepper
Instructions
Pre heat oven to 400 F
Place salmon fillet on lightly greased or spayed baking sheet.
Crush pretzels into fine pieces.
Mix crushed pretzels, syrup, milk and pistachios in a small bowl.
Top filet with mixture.
Sprinkle black pepper on top of the coated salmon filet.
Bake for 10-15 minutes.
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