Peanut Butter Protein S’more Bars
Channeling major bring back summer vibes with these tasty layered cookie bars! They will immediately leave you wanting s’MORE to say the least. Filled with wholesome ingredients, high protein, egg free and gluten free- but still keeping the traditional flavors of chocolate and marshmallow for one amazing bite!
Servings Prep Time
8bars 10min
Cook Time
20min
Servings Prep Time
8bars 10min
Cook Time
20min
Ingredients
Instructions
  1. Preheat oven to 350 degrees.
  2. Lightly spray a 8×8 baking dish.
  3. Stir together coconut oil and peanut butter.
  4. Mix in mashed banana.
  5. In a large bowl, whisk together flour, graham cracker crumbs, baking powder, and salt.
  6. Mix wet mixture into dry mix until we’ll combined.
  7. Divide dough in half.
  8. Press half of the dough into an even layer on the bottom of the prepared baking pan.
Place pieces of the chocolate bar in rows on the dough then fill in the gaps with mini marshmallows.
  9. Place remaining dough on the top layer.
  10. Bake for 20-25 minutes or until lightly browned.
  11. Allow bars to cool completely then cut into bars!