Oatmeal Crumble Bars
Not your grandmother’s oatmeal cookies- BETTER! High protein, highly satisfying crumble bars with your favorite oatmeal cookie taste. Layers of crumble, crunchy love with a creamy goodness in the middle.
Servings Prep Time
12bars 15min
Passive Time
30min
Servings Prep Time
12bars 15min
Passive Time
30min
Ingredients
Instructions
  1. Lightly spray an 8×8 baking dish,
  2. In a large mixing bowl, mix the sunbutter and syrup until well combined.
  3. Mix in the oats, almond flour and cinnamon until everything comes together.
  4. Let the batter sit for a few minutes to thicken.
  5. While the batter sits, prepare the filling y combining together yogurt and protein.
  6. Tightly press 2/3 of the crust in the bottom of the sprayed pan.
  7. Put the filling over the bottom layer and freeze for 15 minutes until thickened but not fully frozen.
  8. Take out and crumble the remaining 1/3 of the mixture over the filling.
  9. Lightly press down then freeze for 30 minutes longer or until firm.
Recipe Notes

Biohealth Nutrition Protein Powders can be purchased here: https://biohnutrition.com