BUUURRRTHDAY WEEK LOADING… and shes comin in soft and sprinkled. π
…but make um NO BAKE! ππ»
I need all the extra minutes this week to get shyt done to be able celebrate this weekend stress freeeee- so itβs all things no bake, freezer friendly and meal prep for me.Β
Just like these oat loaded freezer heavens!
π± Vegan Friendly
πͺπ» 5 Ingredients
π― Plant Based
βοΈ Gluten + Grain Free
β£β£
Step by step videos going to TikTok this week- @thebalancedwhisk on both IG and TikTok!
Prep Time | 10 min |
Passive Time | 20 min |
Servings |
bars
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Ingredients
- 1/2 c Nut butter
- 1/4 c Honey
- 1 c Oats rolled
- 1/2 c almond flour
- 60 g Protein Powder
- 2 tbsp Sprinkles
Ingredients
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Instructions
- Line the bottom of a loaf pan with parchment paper.
- Add nut butter and honey into a medium microwave safe bowl.
- Place into microwave and heat at 30 second intervals, stirring in between, until the two ingredients are melted and smoothly blended together.
- In a large bowl whisk together flour, protein powder and rolled oats. β¨Mix in wet melted mixture to the large bowl.
- Add in sprinkles.
- Spread evenly into prepared pan.
- Apply some light pressure across the surface to pack the mix in.
- Place into fridge to set for 20-30 min!β¨