Neapolitan Vegan Nicecream Bites
Easy and healthy nicecream with an edible cookie dough base filled with strawberry flavor and guilt free! Just a handful of main ingredients, no baking required! Gluten free and vegan friendly.
Servings Prep Time
20bites 15min
Passive Time
2hours
Servings Prep Time
20bites 15min
Passive Time
2hours
Ingredients
Instructions
  1. Line medium loaf pan with parchment paper; set aside.
  2. In a bowl combine cashew butter with honey.
  3. Stir in flour.
  4. Fold in chocolate chips.
  5. Press cookie dough into pan, evenly pressing into all four corners.
  6. Place in freezer for 10 minutes.
  7. In a food processor or blender, blend together frozen strawberries, milk, and protein powder until smooth.
  8. Remove pan from freezer and smooth over nicecream layer.
  9. Place back in freezer for 2 hours or until all layers have set.
Recipe Notes

*Date syrup, maple syrup and agave nectar work as well

Store extras in freezer.

BioHealth Proteins are a premium plant protein blends made from pea, hemp, rice and chickpeas with superfood greens and fruits! It is vegan, all natural, gluten free, lactose free with 28g of plant protein.

Protein Powders can be purchased here: https://biohnutrition.com