Mini Meatball Kabobs
Ingredients
1
snack bag
Honey Mustard Pretzels
12
Mini Turkey Meatballs
1/4
cup
Marinara Sauce
1
tbsp
Date Syrup
1
tsp
Lemon Pepper
1
handful
Spinach leaves
Instructions
Whisk together the tomato sauce, date syrup and lemon pepper.
Toss and shake the turkey meatballs in the mixture.
Poke pretzel sticks into the meatballs.
Place on top of spinach leaves.
Recipe Notes
Honey Mustard Protein Pretzels- Kays Naturals https://shop.kaysnaturals.com
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