Banana Chocolate Chip Mini Muffins
Who needs Little Bites when you have healthy homemade mini muffins stocked up in your fridge?! You definitely won’t after making a batch of these gluten free, easily vegan friendly and loaded with protein minis! Perfect for breakfast, snacks and on the go!
Servings Prep Time
12-14mini muffins 10min
Cook Time
10min
Servings Prep Time
12-14mini muffins 10min
Cook Time
10min
Ingredients
Instructions
  1. Preheat oven to 350 degrees and spray a mini muffin tray.
  2. In a medium bowl, whisk together the mashed banana, peanut butter, egg, maple syrup and milk of choice.
  3. Throughly mix in flour, baking powder and salt until smooth.
  4. Fold in the protein bar.
  5. Evenly divide batter into muffin tray.
  6. Bake 8-12 minutes until toothpick comes out clean.
  7. Transfer muffins to wire rack to cool and enjoy!
Recipe Notes

Store in fridge for 3-5 days or freeze for up to one month! G2G Peanutbutter Chocolate Chip is bar that started it all. Freshly-ground peanut butter mixed with decadent chocolate chips makes this the perfect on-the-go snack! Rich in healthy fats and clean protein to keep you feeling satisfied throughout the day. Naturally sweetened and gluten free!