Mini Almond Joy Cups
Servings
8-12cups
Servings
8-12cups
Ingredients
Instructions
  1. In a small bowl, melt coconut oil.
  2. Add in shredded coconut flakes to the melted oil and mix well.
  3. In a mini cupcake/muffin pan place 1 tbsp of hazelnut butter into each mini cup as base layer.
  4. Next top with coconut oil mixture.
  5. Place in freezer for 20-30 minutes.
  6. Take out and top on crushed almond clusters.
  7. In a small bowl, melt coffee bars .
  8. Stir in Cacao powder (only if using coffee bars- not needed if using cacao or chocolate).
  9. Add on top of clusters.
  10. Freeze until hardened!
Recipe Notes

Creative Snacks Almond Clusters come in an array of options! Choose one to your liking. 🙂

http://creativesnacks.com