Meatless Chickpea Meatballs
Servings
8balls
Servings
8balls
Ingredients
Instructions
  1. Preheat oven to 450 F.
  2. Drain and blend or process chickpeas until broken down.
  3. Separately mix ground flax seed with water.
  4. Let sit for 10-15 minutes.
  5. Mix together the chickpeas and soaked flax seed. 
  6. Mix in four and spices.
  7. If the mixture is too sticky, add more flour a half a tablespoon at a time- but if too dry, add a little chickpea liquid.
  8. Form the mixture into meatballs and place onto a sprayed or parchment-lined baking sheet or dish.
Bake the meatballs for 20-25 minutes, turning over halfway through.
  9. They will be golden and crispy on the outside when done!
Recipe Notes

My favorite almond flour is from Nature’s Eats!

Gluten free, paleo friendly and all natural.

Find here: https://www.natureseats.com/our-products/flour-section