Homemade Sun Butter
Ingredients
Instructions
  1. Mix sunflower seeds in a food processor for 9-10 minutes.
  2. If the mixture is still dry and thick after 10 minutes of processing, process a little longer.
  3. Once the sunbutter has reached your desired consistency, pulse mix in maple syrup and sea salt.
  4. Remove the sunbutter with a spatula.
Recipe Notes

*Store in an airtight container at room temp for up to a week. Keep in the fridge for longer storage.

*Important to use roasted sunflower seeds. The roasting process allows the natural oils to be released and makes for a smoother and thinner texture.