Cinnamon Toast Crunch Cereal
Your favorite childhood cereal has just got NATURALLY sweeter and guilt free! No better recipe to take a trip down memory lane with than a big bowl of healthy cereal that deliciously appears after 7-8 minutes of baking!
Servings
2
servings
Servings
2
servings
Ingredients
1
cup
almond flour
1
tbsp
Coconut Flour
1/8
tsp
Baking Soda
1-2
Egg whites
1
tbsp
Maple Syrup
2
tbsp
Apple Sauce
unsweetened
1
tbsp
Cinnamon Powder
Monk Sweetner
Instructions
Preheat oven to 300F.
In a medium bowl whisk the dry ingredients together.
Add in applesauce and syrup.
Heavily whisk egg white(s) until frothy.
Add in whites to bowl.
Mix until dough forms.
On a piece of parchment paper roll out dough (make sure to spray the roller or use a double sheet of paper) until extremely thin.
Place entire sheet onto a baking sheet.
If desired, sprinkle over with monk sugar.
Bake at 300F for 5 minutes then turn heat up to 350 for another 2-3 minutes (watch carefully).
Once completely cooled cut into cereal sized squares!
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