Chocolate PB Freezer Fudge
Servings
12pieces
Servings
12pieces
Ingredients
Instructions
  1. Combine coconut oil and peanut butter in a microwave-safe bowl and microwave until coconut oil and peanut butter melt, approximately 15-20 seconds.
  2. Add protein powder and stir to combine.
  3. Add date syrup for natural sweetness.
  4. Quickly pour mixture into a small rectangular glassware dish.
  5. Melt the 1 tbsp extra of both coconut oil and peanutbutter.
  6. Spread over the top of the fudge mixture in the glass dish.
  7. Freeze until fudge hardens.
Recipe Notes

Be sure to use peanut butter than is solid at room temperature! You can purchase Chocolate Peanutbuter Precision ISO Whey here:

Precision ISO Protein Chocolate Peanut Butter

OK so now tell me why freezer recipes are not the FUDGin best?! 😉