Chocolate PB Cookie Dough Cups
There is no more iconic of a couple than chocolate and peanut butter in my house! Making chocolate peanut butter cookie dough cups the perfect way to kick off Valentine’s Day month. It’s a healthy, homemade and high-protein treat filled with the best flavors! No baking required.
Servings Prep Time
6cups 10min
Passive Time
10min
Servings Prep Time
6cups 10min
Passive Time
10min
Ingredients
Instructions
  1. Lightly spray a muffin tin or use liners.
  2. In a large bowl, combine almond flour, peanut butter powder, protein powder and maple syrup.
  3. Mixture should be smooth, but still thick.
  4. Transfer into cups and press down lightly.
  5. Place pieces of protein bar in the center of each cup, firmly press down.
  6. Place pan in freezer for about 5 min to harden.
  7. Melt chopped chocolate or chocolate chips and coconut oil in a microwave safe bowl and microwave at 30 second intervals, stirring – for about 1 minute – until completely melted.
  8. Allow to cool to room temperature for 2-3 min.
  9. Take out tray from freezer and fill each cup with chocolate mixture.
  10. Sprinkle on sea salt.
  11. Place in freezer for 5 minutes to harden!
Recipe Notes

* Substitute for extra flour or protein powder ** Substitute creamy peanut butter

Store in the fridge for up to one week in an airtight container!