Chocolate Covered Hearts
Grapes are the new strawberries! These little hearts are irresistibly delicious treats with a festive Valentine’s Day shape! There’s white and dark chocolate on the outside and fresh grape on the inside. They melt in your mouth on first bite!
Servings Prep Time
20hearts 10min
Passive Time
30min
Servings Prep Time
20hearts 10min
Passive Time
30min
Ingredients
Instructions
  1. Line a baking sheet with wax paper or parchment paper.
  2. Wash grapes and pat dry with paper towels.
  3. Slice each grape in half lengthwise.
  4. Using a toothpick, fasten two halves together to make a heart shape. 
Continue until all grape halves are used.
  5. Add dark chocolate and coconut oil to a medium microwaveable bowl.
  6. Microwave in 30 second intervals until melted, stirring each time.
Dip hearts into the dark chocolate and place on prepared baking sheet.
  7. Chill for 15 minutes.
Melt the white chocolate in a small bowl using the same 30 second process.
  8. Place melted white chocolate into a ziplock bag and squeeze into the corner.
  9. Clip 1/8″ off the corner with scissors.
  10. Drizzle melted white chocolate on top of hearts, or alternatively use decorating gel.
  11. Chill another 15 minutes to let the drizzle set.
  12. Serve and enjoy!

Recipe Notes

Santa Barbara Chocolate has endless chocolate options including organic, stevia, and unsweetened products! Find all your chocolate needs here: https://www.santabarbarachocolate.com/