Chocolate Chip Brookie Protein Balls
1 c Sunflower butter*, drippy 1/2 c Protein powder, vanilla 1/4 c Maple syrup, pure 2 tbsp Milk, of choice 1/4 c Chocolate chips, of choice 3 tbsp Cacao powder, or cocoa
Servings Prep Time
16balls 10min
Servings Prep Time
16balls 10min
Ingredients
Instructions
  1. In a medium bowl, mix together nut butter, maple syrup and milk until smooth.
  2. Fold in protein powder and chocolate chips.
  3. Take half the batter and place into a separate bowl.
  4. Mix in cacao powder to one of the two batter halves.
  5. Roll 8 balls out of each batter separately.
  6. Gently roll together one of each to form the balls. Continue until all are combined.

Recipe Notes

*Nut butter can be substituted in as well!

Keep protein balls in an airtight container in the refrigerator.