Chocolate Chip Banana Bread Breakfast Cookies
These No-Bake Breakfast Cookies are easy to make, packed with nutrients and simply delicious! Vegan friendly, gluten free and only use 5 ingredients to make!
Servings Prep Time
8cookies 5min
Cook Time
15min
Servings Prep Time
8cookies 5min
Cook Time
15min
Ingredients
Instructions
  1. In a medium bowl combine mashed banana, nut butter and oats.
  2. Fold in granola and chocolate chips.
  3. Stir well and ensure everything is well incorporated.
  4. Place in the fridge for 15 minutes for batter to thicken.
  5. Roll the mixture into 8 cookies forms.
Allow to set in the fridge for an additional 5 minutes before devouring!
Recipe Notes

Store breakfast cookies in an airtight container in the fridge for up to two weeks.

Grandy Oat’s Coconola is grain-free granola!

They are a new, delicious evolution of granola. These coconut-based organic granolas feature a nutritious blend of nuts and superfood seeds. Certified gluten-free and paleo, grain-free granolas are the perfect backpack snack, smoothie bowl topper, or breakfast cereal.

Purchase here: https://www.grandyoats.com/collections/grain-free-granola