Carrot Cake Cheesecake Bars
Cheesecake bars that are healthy, packed with protein and a well-rounded bite to add to your Easter table! Thick, chewy and extremely moist!
Servings Prep Time
9bars 15min
Passive Time
30min
Servings Prep Time
9bars 15min
Passive Time
30min
Ingredients
Instructions
  1. Lightly spray an 8 x 8 baking dish and set aside.
  2. In a large bowl, whisk flour, protein powder and cinnamon.
  3. Add in shredded carrots.
  4. In a small bowl combine syrup, milk and peanut butter.
  5. Add into large bowl until a thick batter is formed.
  6. Transfer mixture to dish- pack down and refrigerate for 15 min.
  7. Combine frosting ingredients until well mixed.
  8. Cover the carrot cake bars and refrigerate for 15 minutes, until both layers firm.
  9. Cut into squares!
Recipe Notes

*Use additional flour if choosing not to use protein powder.

**Adjust dairy free milk accordingly- depending on the flour or protein powder combination, you may need more.

Keep leftovers refrigerated or in the freezer.