The only thing I’m bobbing my head into for caramel apples is a bucket of popcorn…
WHAT ARE YOUR FAVORITE FALL MOVIE NIGHT SNACKS?! 🎬
✔️Pumpkin Spice Cheerios
✔️Pumpkin Seed Granola
✔️Apple chips and PB
✔️Apple Crumble Bars
✔️Harvest Salsa and Tortilla Chips
🍿 CARAMEL APPLE POPCORN
… and let’s make it loaded with cinnamon of course, because that’s 90% of my September recipes so far. Haha!
No new news, just like all my popcorn mixes so far this year the first batch of this baby disappeared pre-photography.
SO since I’m in need of a second batch…
Who wants to POP into a super quick baking session to prep for a movie night?!🙌🏻
| Servings |
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- 3 cups PopZero Cinema Popcorn
- 2.5 oz Apple Chips baked or bought
- 1 cup Coconut Oil melted,
- 1/3 cup Agave Nectar or maple syrup
- 2 tsp Kosher salt
- 1 tsp cinnamon
- 1 tsp Caramel extract
Ingredients
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- Preheat oven to 300°F and line a baking sheet with parchment paper.
- In a large bowl mix popcorn and apple chips evenly.
- In a small bowl combine the coconut oil, agave, and 1 teaspoon salt.
- Stir in the cinnamon and extract.
- Drizzle the mixture onto the popcorn and stir to coat evenly.
- Pour the coated popcorn into the prepared pan, sprinkle evenly with the remaining 1 teaspoon salt and place the pan in the oven.
- Bake the popcorn for 30 minutes, stirring every 10 minutes.
- Spread parchment paper onto your counter and, when the popcorn is done baking, pour it onto the prepared counter.
- Allow it to cool completely before digging in!
If desired drizzle over with a green apple mixture by whisking together vanilla pudding mix, oat milk and green food coloring!
Healthy and low calorie PopZero Popcorn, Simply Cinema can be purchased here:
https://www.popzeropopcorn.com/products/simply-cinema