Banana Nut Breakfast Cookies
These No-Bake Breakfast Cookies are easy to make, packed with nutrients and simply delicious! Vegan friendly, gluten free and only use 5 ingredients to make!
Servings Prep Time
8cookies 5min
Passive Time
15min
Servings Prep Time
8cookies 5min
Passive Time
15min
Ingredients
Instructions
  1. In a medium bowl combine mashed banana, nut butter and oats.
  2. Fold in granola, protein and chocolate chips.
  3. Stir well and ensure everything is well incorporated.
  4. Place in the fridge for 15 minutes for batter to thicken.
  5. Roll the mixture into 8 cookies forms.
Allow to set in the fridge for an additional 5 minutes before devouring!
Recipe Notes

Store breakfast cookies in an airtight container in the fridge for up to two weeks.

Bare Organic’s protein, snacks and seeds are all pure fuel for health nuts! Take a handful of their delicious snacks, add a sprinkling of hearty seeds to your fresh salad, or try your hand at making my raw breakfast cookies with hemp protein for endless possibilities!

Purchase here: https://www.bareorganics.com/collections/snacks-and-seeds